Party / Banquet Menu
APPETIZERS (SOLD IN LARGE OR SMALL TRAYS. SMALL-$50.00, LARGE $100.00)
- CHICKEN ON A STICK WITH PINEAPPLE SAUCE
- FRESH FRUIT TRAY WITH STRAWBERRY WALNUT DIP
- ASSORTED FINGER SANDWICHES
- STUFFED MUSHROOMS
- VEGETABLE TRAY
- HOT CRAB DIP WITH GARLIC TOAST AND CRACKERS
- SOUTHWEST EGG ROLLS
- MOZZARELLA STICKS
- WINGS (MILD OR HOT)
- MEATBALLS (Sweet and sour, Barbeque, Swedish)
- SHRIMP COCTAIL (Small $100.00 large $200.00)
ENTREE CHOICES (2 FOR 17.95 PEOPLE)
- PRIME RIB
- GRILLED CHICKEN OSCAR (Fresh Crabmeat & grilled asparagus topped with grilled chicken breast & hollandaise)
- STUFFED BEEF TENDERLOIN
- MESQUITE GRILLED SALMON
- SHRIMP & LOBSTER RAVIOLI
OTHER ENTREES (2 FOR 14.95 PEOPLE)
- BEEF BURGUNDY
- BAKED CHICKEN
- STIR FRY (CHOICE OF SHRIMP, STEAK, CHICKEN)
- CARVED ROASTED TOP ROUND
- CHICKEN SUPREMES (STUFFED WITH VEGETABLE PILAF TOPPED WITH CHICKEN & CHIVE SAUCE)
- GARLIC PORK TENDERLOIN
- BROILED FISH
- CHICKEN MARSALA
- LASAGNA (CHOICE OF MEAT OR VEGETABLE)
STARCH CHOICES (1- INCLUDED, 2 ADD $1.00 PER PERSON)
- SALTED BAKED POTATO
- PARMESAN REDSKINS
- RICE PILAF
- ROSEBUD POTATOES
- GARLIC MASHED POTATOES
- SWEET POTATO
CHOICE OF VEGETABLE
- VEGETABLE BLEND
- CORN
- GREEN BEANS
- GRILLED ASPARAGUS
DESSERT
- CARROT CAKE
- CHOCOLATE CAKE
BAR
OTHER DETAILS
- ONE CHOICE OFF OF BOTH DINNER MENUS IS $16.50
- ALL MEALS INCLUDE SALAD, BREAD, COFFEE, TEA
- ROOM CHARGE OF $100.00
- ALL FOOD LEFT HAS TO REMAIN HERE
- 18% GRATUITY CHARGE WILL BE ADDED TO THE BILL
- ALL TABLES COVERED WITH LINEN TABLE CLOTHES
- LINEN NAPKINS ADD $.50 PER PERSON
- $100.00 DEPOSIT REQUIRED TO HOLD ROOM
